The average restaurant produces 100,000lbs of waste a year, and the EPA estimates that 60-80% of the waste produced by restaurants is food waste.
Compost Crowd supports restaurants, resorts, cafes, and coffee shops in diverting their food scraps from landfills. We work with our clients and their staff to plan and execute a customized strategy to fit their needs and schedule.
*At this time we do not accept meat, dairy, bones or bioplastic serveware so our restaurant service’s primary function is diverting food prep/pre-consumer waste from the landfill.
For all of our business accounts, we provide quarterly environmental reports that measure your sustainability and impact. Your business can be listed on our website and promoted on our social media channels and newsletter a member of the Crowd.
Pricing and fees vary based on your needs.